Unique delicate taste and classic aroma of the drink Gray goose ("The Gray Goose") connoisseurs of strong alcohol owe Sydney Frank, an American businessman who came up with the idea in 1997 to create an exceptionally soft ultra-premium vodka. To develop the recipe for Gray Goose vodka, the best blenders of the French Cognac province were involved. It was they who developed a unique recipe for a drink, which was immediately awarded a platinum medal at the World Alcohol Championship. In 2001, and at the annual ultra-premium beverage competition, Gray Goose vodka received gold.
Production features - in components of exceptional quality. For the manufacture of alcohol, selected varietal grains of French wheat, barley, rye and pure spring water from Gentre sources are used. In addition, it undergoes five-fold distillation. But that is not all: to make Gray Goose vodka soft and tender, French masters add artesian water to purified high-quality alcohol. The result is a drink with a juicy, rounded and slightly oily taste.
Three flavors of the Gray Goose
Gray goose le citron - Premium French vodka with lemon notes. For its manufacture, only natural ingredients are used: selected French wheat, artesian water and ripe lemons grown in the "capital of lemons" - the city of Menton, located on the French Riviera. It has a fresh aroma and a very mild flavor with hints of ripe lemons. The aftertaste is fresh and pleasant, with bright citrus notes.
For vodka Gray goose l'orange the same natural ingredients and still ripe oranges grown in Florida are used. The drink has a fresh, slightly sweet aroma and a very mild taste of ripe oranges. The aftertaste is clean and fresh. It can be consumed in pure form and used as the basis for cocktails.
Gray goose la poire - premium French vodka with pear aroma. For its manufacture, Anjou pears, known for their delicate and sweet taste. The taste is soft and rounded, with delicate pear and nutty shades. The finish is long and warm.
